Society for Research and Initiatives for Sustainable Technologies (SRISTI)
continuously for the past fourteen years.
Sattvik – the festival to celebrate traditional food was started thirteen years ago to promote conservation of agro-biodiversity and creation of demand for nutritional crops, which are rarely or less cultivated now. The paradox of development is such that nutritious food is still consumed in the most under-developed areas and by poorer segments of society. This festival aspires to bring the lesser known but nutrient-rich food from these areas to the urban populace, helping them to adopt healthier food habits and lifestyle. The festival also hopes to encourage the farmers to grow such crops and augment their incomes. Thus, we seek your presence and participation in the event.
#ParajOrganics inviting you and your family to the Sattvik 2016 | The Traditional Food Festival
From 24/12/2016 to 26/12/2016
Timing: 11:00 am to 10:00 pm
Venue: AES ground, behind Satellite TV Tower, Drive-in road, Ahmedabad
a Sattvik diet means not only vegetarian food, but food rich in Prana ‘life-force like organic fresh fruits and vegetables. it requires avoiding canned and processed food, and foods prepared with chemical fertilizers or sprays. It also means properly prepared fresh foods.