Pastificio Riscossa has been in the business for over a hundred years and is one of the most respected names in the food industry in Italy. Since 1902 Riscossa selects the best durum wheat of Puglia and Basilicata to bring the great tradition of Italian pasta to you. Riscossa delivers directly to your home the aromas and flavours of the Mediterranean tradition.
All the products we offer are rich in taste and ensure a healthy and balanced diet, as they are prepared using simple and natural ingredients. The pantry of Riscossa contains all the best of traditional cuisine: from durum wheat semolina to peeled tomatoes, from speciality egg pasta up to extra virgin olive oil, biscuits and ready-made sauces.
The wholesome ingredients at the base of all our offerings promote healthy eating, balanced and rich in flavour. It is made with rice and brown rice flour, corn and quinoa, the gluten-free Riscossa pasta tastes great and has excellent nutritional properties.
Quinoa, in particular, is nutritious, rich in mineral salts and has a high protein content. Ideal for gluten free diet. High protein, high fibre.